A meal isn’t complete without a sweet dish. Whether you have a party at home, go out with the family to a restaurant for a fancy dinner, or order a takeaway, there should be at least one dish to satisfy your sweet tooth.
However, choosing a proper dessert can be challenging if you’re vegan and have issues with gluten. So, what are you going to do? Stop having sweets?
There is always an alternative. In this article, we will introduce you to some delicious vegan sweets you can pair with any dish and enjoy without tension.
Kaju Katli
Do you like fudge? Then you must try this delicious Indian dessert. Made with raw Cashews, Sugar, Corn Starch, and Saffron, it’s slimmer than fudge and often coated with silver foil. This diamond-shaped sweet has a firm bite and delicate mouthfeel. Additionally, it’s flavoured with Cardamom, making it difficult to stop eating once you start.
You can have it as a snack or dessert after a meal. It will surely go well with spicy dishes like Aloo Gobi, Vegetable Curry, etc.
Vegan Kheer (Indian Rice Pudding)
If you are familiar with Indian cuisine, you must have tasted this mouthwatering dish once in your life. It’s also known as Payasam, Payesh, Kheerni, and Phirni. Made with Milk, Basmati Rice, Cashews, and Cardamom, it’s mildly sweet and utterly delicious.
Though it’s a dairy-based product, the vegan version of Kheer is also quite flavourful. You can use any non-dairy Milk to prepare it. And if you’re visiting any vegetarian restaurants, don’t forget to ask the waiter for this incredible dessert.
Vegan Kalakand
Kalakand, or milk cake, is an Indian fudge-like dessert made with heavily reduced Milk as its base, Sugar, and Paneer. For the vegan version, any non-dairy Milk and Tofu are used, and the final dish is as delicious as the original one.
While it’s a home made sweet, you may also find it in your local restaurants. This mouthwatering piece of heaven is a must have item after a vegetarian feast. So, make sure you have this dessert while you’re ordering your favourite Vegetable Biryani, Paneer Tikka Masala, etc.
Vegan Mango Lassi
This is one of the most refreshing desserts you can have, especially during summer. Made with vegan Yoghurt and yummy Mangoes, this probiotic drink helps clean your palate so you don’t feel heavy after a meal.
While available in most Indian restaurants near you, Mango Lassi is super easy to make. Enjoy it with some spicy dishes like Chana Masala, and you’re good to go.
Carrot Halwa
This is a huge favourite. This simple yet spectacular Indian dessert is so appetising that you can’t stop once you start eating it. Made with shredded Carrots, Sugar, and Nuts, it’s one of the best choices if you’re a vegan.
The vegan version of Carrot Halwa is made with Cashew Milk instead of Dairy Milk. The final version is a bit dry but tastes great. Besides, this sweet is highly nutritious and can be enjoyed as snack or after meal dessert.
Gulab Jamun
Is there anyone who doesn’t like Gulab Jamun? Not very likely. This juicy, mouthwatering dessert is something to die for.
Gulab Jamun is usually milk-based, but it also comes in vegan versions. You will likely run into these gold orbs of deliciousness in any Indian restaurant. Dipped in flavourful Sugar Syrup, this sweet will give you the ultimate comfort after having a spicy meal.
Vegan Yoghurt
Yoghurt is one of the most delightful treats you can enjoy, and the best part is how simple it is to make. This vegan version captures all the rich, creamy flavours of the traditional recipe while also packing in probiotic benefits.
It’s a perfect choice whether you’re looking for a delicious dessert or a healthy breakfast. With its smooth texture and sweet taste, this Vegan Yoghurt is sure to become a favourite in your kitchen.
Wrapping Up
Indulging in Indian sweets doesn't have to be off-limits for those following a vegan and gluten-free diet. With a variety of delicious options like Kaju Katli, Vegan Kheer, and Vegan Kalakand, you can satisfy your sweet tooth without compromising on dietary preferences.
These desserts offer the perfect balance of traditional flavours and modern adaptations, ensuring everyone can enjoy a taste of India. Whether you're at a restaurant or preparing these treats at home, there's no need to miss out on the joy of dessert. From the refreshing Lassi to the comforting Carrot Halwa, these vegan and gluten-free sweets are must-tries for any dessert lover.
