If you are allergic to a specific
ingredient(s), look for them at the dishes you are about to order. Please ask a member of staffs for help if you need to.
Mint Sauce
£0.95
Plain Papadam
(Wheat)
£0.95
Spicy Papadam
£0.95
Mango Chutney
£0.95
Special Red Sauce
£0.95
Coconut Chutney
£0.95
Lime Pickle
£0.95
Onion Salad
£0.95
Chutney Tray
(6 Dips)
£4.70
SIGNATURE APPETISERS
Jhinga Malabar
Fresh Tiger Prawns tossed with green pepper, Indian herbs and spices, complimented by sweet chili sauce.
We ae delighted to introduce these delicious kebab rolls. We cook the roll fillings with fresh onion, green pepper, and
ground spices, add crunchy salads which is than wrapped with soft flaky chapati bread. Served with mint yoghurt.
Special Chicken Roll
(Chicken tikka and onion bhajee)
£8.95
Kufta Roll
(Grilled minced lamb)
£9.50
Bombay Vegetable Roll
(Potatoes, mix vegetable, and chickpeas)
£7.95
TANDOORI DISHES
All tandoori dishes are served with salad and mint sauce.
5 Pieces of fresh lamb chops marinated overnight, toasted in the clay oven to perfection.
Allergens Info:Milk
£13.95
BIRYANI DISHES
All biriyani dishes are served with fresh mixed vegetable curry.
Chicken Tikka Biryani
Allergens Info:Milk
£10.95
Lamb Tikka Biryani
Allergens Info:Milk
£11.50
Chicken Biryani
£10.50
Lamb Biryani
£10.95
Prawn Biryani
Allergens Info:Crustaceans
£11.50
King Prawn Biryani
Allergens Info:Crustaceans
£13.50
Merchant Spice Special Biryani
King Prawn, Lamb Tikka and Chicken Tikka with Omelette on top.
Allergens Info:Egg,Milk,Crustaceans
£13.95
Vegetable Biryani
£9.25
Tandoori Chicken Biryani
Allergens Info:Milk
£10.95
SIGNATURE DISHES
Garlic Chicken Tikka Massala
One of our popular dishes. Marinated chicken tikka, cooked with garlic, coriander, and pure ghee. Medium spiced. (Garlic)
Allergens Info:Milk
£9.75
Jhinga Shashi
King size prawns with shell sliced in half, cooked with finger chilies, fresh garlic, onions, capsicum,
and our unique sauce. Fairly hot.
Allergens Info:Crustaceans
£13.50
Chicken 65
One of the famous dishes in south India, marinated chicken slices cooked with coconut butter, pure ghee,
green chilies and other aromatic spices. Slightly hot.
Allergens Info:Milk
£10.25
Chicken Baraka
Freshly ground spices, mustard seed, coconut with heavily spiced. Medium hot.
Allergens Info:Mustard
£10.25
Goanese Snapper
Originated from Goa, this fish dish is a must have for the food lovers. Prepared with coconut butter, mustard,
curry leaf and coriander. Served with fresh lime on top.
Allergens Info:Fish,Mustard
£10.95
Lamb Punjabi
Tender lamb pieces slow cooked with chili pickle and citrus fruit. Fairly hot.
£10.50
Kumkum
Shredded tandoori chicken, cooked with minced lamb, barbeque sauce, and fresh coriander. Medium hot.
£10.50
Chili Chicken Garlic Massala
Slices of marinated chicken cooked with fresh garlic slices, onions and pepper, chili & garlic sauce,
topped with fried garlic flakes and dried red chili. Fairly hot. (Garlic)
£10.50
Achari Dumba
Tender pieces of lamb cooked with Indian mango pickle and fresh herbs. Medium spiced.
£10.50
Lamb Imly
Diced lamb cooked with tamarind, and thick gravy. Sweet, sour and hot.
£10.50
Bahar Chicken Sila Sala
Marinated chicken breast cooked with onion, tomato, and green pepper. Accompanied with sathkora pickle,
a citrus fruit from Sylhet, Bangladesh. Medium spiced.
£10.25
Fish Chili Garlic Massala
Slices of red snapper cooked with fresh garlic, chili & garlic sauce, finger chilli, spring onion & bell pepper. Fairly hot (Contain Garlic)
Allergens Info:Fish
£10.95
Bahari Lamb Chop
Marinated lamb chops, grilled in the clay oven, slow cooked with chef’s special sauce.
£13.50
Anushka
Grilled Indian cottage cheese accompanied with carom seed, cooked with fresh mixed vegetable, onions,
capsicum and fresh cream. (Mild)
All Balti dishes are served with plain naan bread or plain rice.
Add £0.45 for pilau rice. Add £1.00 for any other rice or naan bread.
(Please mention your choice in the comment box)
Balti :
(Original Balti Recipe, cooked with onions, capsicum, and unique Balti sauce)
A famous recipe for every curry lovers. Our chef has infused the original dishes with his own special ingredients to
make these dishes taste unique and different.
