Cooked in chat massala sauce giving it a tangy & spicy taste served with a puree bread.
£4.50
King Prawn On Puree (s)
Cooked in a bhuna sauce with fresh garlic & tomatoes served on a puree bread.
Allergens Info:Crustaceans
£5.25
Prawn On Puree (s)
Cooked in bhuna sauce with fresh garlic & tomatoes served on a puree bread.
Allergens Info:Crustaceans
£4.50
Tandoori King Prawn
Marinated in yogurt with light spices and fresh herbs.
£6.95
Reshmi Kebab
Burger like spiced minced lamb pan fried with egg ghee.
Allergens Info:Egg
£4.50
TANDOORI MAIN DISHES
Tandoori main dishesTandoori is a vertical clay oven with a fire pit at the bottom to keep the oven extremely hot. This style of cooking seals in the juices in the meat & gives it that amazing smoky aroma & taste.
Tandoori Mixed Grill
Served with a plain naan.
£11.95
Tandoori Chicken:
Chicken on the bone marinated in fresh yoghurt with rich spices & herbs.
Naga chilli is regarded as one of the hottest chillies in the world, cooked in bhuna style sauce with naga pickle to create a hot spicy dish with exotic aromas
A family recipe this dish is something special, spiced pan fried chicken, cooked in a thick hot spicy sauce infused garlic butter paste with fresh green chilli and coriander.
Allergens Info:Milk
£8.95
Tandoori King Prawn Jalfrezi
A spicy dish cooked with sauteed onions & peppers, fresh chillies along with naga chilli paste to give it that extra heat.
£11.95
Zeera:
Cooked in a medium sauce with cumin seeds, along with tomatoes, onions, and pappers.
The Balti is one of the most favous curry dishes, it was created in the Birmingham triangle during the 70's. Since then it has captivated the UK. It gets its name for this steel bown its cooked & served in. We cook our balti in a rich tangy tomato sauce, mixed spices, dried methi leaves & fresh coriander. Served with buttered naan bread.
The biryani dates back to the Mughal empire, a dish for the royals. Now a staple across Indian sub-continent. All in one dish, fresh garlic & onions, stir-fried with basmati rice & a choice of below. Spiced with garam masala & turmeric. Served with a mixed vegetable curry.
