Please be advised some of our dishes may contain the followingAllergens: Gluten, Milk, Soya, Egg, Fish, Lupin, Celery, Peanut, Tree Nuts, Sesame, Mustard, Sulphites, Molluscs, Crustaceans. Fish dishes may contain bones. Please speak to a member of staff when ordering if youhave an allergy.
Plain Papadam
£0.95
Masala Papadam
£0.95
Chips
£3.25
STARTERS
King Prawn Butterfly (s)
Delicately spiced king prawn fried in clarified butter (ghee).
Allergens Info:Milk,Crustaceans
£6.95
King Prawn Puree (s)
Allergens Info:Crustaceans
£6.95
Prawn Puree (s)
Prawns cooked in special spices, served with fluffy bread.
Allergens Info:Crustaceans
£5.95
Tandoori Chicken (s)
(PORTION OF 1)
Tender chicken marinated in herbs, selected spices & grilled in tandoori oven.
£5.95
Tikka:
Diced chicken or lamb marinated in spices and grilled in tandoori oven.
Cooked with tomato, onion, capsicum and green chillies in hot spices.
Allergens Info:Crustaceans
£10.95
King Prawn Bhoona
Allergens Info:Crustaceans
£11.95
Prawn Bhoona
Medium king prawns in a thick spicy sauce.
Allergens Info:Crustaceans
£10.95
King Prawn Kurma
Allergens Info:Crustaceans
£11.95
Prawn Kurma
Very mild cooked with cream & coconut.
Allergens Info:Milk,Crustaceans
£10.95
King Prawn Sag
Allergens Info:Crustaceans
£11.95
Prawn Sag
Cooked with spinach, flavoured with herbs & spices.
Allergens Info:Crustaceans
£10.95
King Prawn Curry
Spring prawn blended medium spicy gravy.
Allergens Info:Crustaceans
£11.95
Prawn Curry
Allergens Info:Crustaceans
£10.95
King Prawn Phall
Allergens Info:Crustaceans
£11.95
Prawn Phall
Cooked in an extremely hot sauce.
Allergens Info:Crustaceans
£10.95
King Prawn Madras
Spring prawn blended hot spicy gravy.
Allergens Info:Crustaceans
£11.95
King Prawn Vindaloo
Spring prawn blended very hot spicy gravy.
Allergens Info:Crustaceans
£11.95
Prawn Madras
(Hot)
Allergens Info:Crustaceans
£10.95
Prawn Vindaloo
(Very hot)
Allergens Info:Crustaceans
£10.95
VEGETABLE DISHES
Brinzal Bhajee
(Aubergines)
£4.25
Chana Masala
(Chickpeas)
£4.25
Motor Poneer
(Peas cooked with cheese)
Allergens Info:Milk
£4.25
Aloo Gobi
(Potatoes & Cauliflower)
£4.25
Sag Bhajee
(Spinach)
£4.25
Bombay Potato
(Fairly hot)
£4.25
Mushroom Bhajee
£4.25
Cauliflower Bhajee
£4.25
Niramish Vegetable
(Dry Vegetable)
£4.25
Tarka Dhal
£4.25
Vegetable Curry
£4.25
Sag Poneer
(Spinach & Cheese)
Allergens Info:Milk
£4.25
Sag Aloo
(Potato & Spinach)
£4.25
Any Curry Sauce
£4.25
MOGHUL BIRYANI
This dishes are cooked with basmati rice, blended In
several different spices & served with vegetable curry.
Chicken Tikka Biryani
£12.95
Chicken Biryani
£10.95
Lamb Biryani
£10.95
King Prawn Biryani
Allergens Info:Crustaceans
£13.95
Prawn Biryani
Allergens Info:Crustaceans
£11.95
Vegetable Biryani
£9.95
Chicken & Mushroom Biryani
£10.95
Lamb Tikka Biryani
£12.95
Twydall Special Biryani
£12.95
PARSHI DISHES
Served with basmati pilau rice.
Chicken Tikka Dhansak
Diced chicken, hot, sweet & sour, cooked with lentils.
£12.95
Chicken Dhansak
Hot, sweet & sour cooked with lentils.
£11.95
Chicken Pathia
Cooked in sweet & sour sauce with tomatoes.
£11.95
Lamb Tikka Dhansak
Diced lamb, hot, sweet & sour cooked with lentils.
£12.95
Lamb Dhansak
Hot, sweet & sour cooked with lentils.
£11.95
Lamb Pathia
Cooked in sweet & sour sauces with tomatoes.
£11.95
King Prawn Dhansak
Allergens Info:Crustaceans
£13.95
Prawn Dhansak
Hot, sweet & sour cooked with lentils.
Allergens Info:Crustaceans
£11.95
King Prawn Pathia
Sweet and sour cooked with tomato
Allergens Info:Crustaceans
£13.95
Prawn Pathia
Cooked in a sweet & sour sauce with lentils.
Allergens Info:Crustaceans
£11.95
Vegetable Dhansak
Vegetables cooked in a hot, sweet and sour sauce with lentils.
£10.95
Special Mix Tikka Dansak
Diced meat & diced chicken tikka cooked with lentils. Hot, sweet and sour.
£13.95
BALTI DISHES
Balti dishes are cooked and served in a cast iron Kashmir pan known as a balti, with freshly blended spices, onions, green peppers & tomatoes, flavoured with green herbs, served with pilau rice. ( Add tikka to any dish for £1 more)
